Tuesday, March 8, 2022

Icelandic Cuisine Americanizes Dimma, Anglicized as The Darkness


Summary: Icelandic cuisine Americanizes Dimma, anglicized as The Darkness, first thriller in the Hidden Iceland trilogy authored by Ragnar Jónasson.


Reykjavík Detective Inspector Hulda Hermannsdóttir appreciates apple pie with cream, cake and Prins Póló chocolate wafers. The experimental artist, songwriter and vocalist Svavar Pétur Eysteinsson assumes the name Prins Póló as a soloist away from his alternative rock band, Skakkamanage: Prins Polo in concert June 20, 2014, at Græni Hatturinn, Akureyri, northern Iceland: Øyvind Kolås, CC BY 4.0 International, via Wikimedia Commons

Icelandic cuisine Americanizes Dimma, anglicized as The Darkness, first thriller in the Hidden Iceland trilogy authored by Ragnar Jónasson about Reykjavík Detective Inspector Hulda Hermannsdóttir, who appreciates American drinks and fast food.
The first book bares how Hulda braves personally boring, professionally bothersome days by bolstering herself with basic drinks and foods that minimally blow her bare-bones budget. Hulda commences, and continues through, her day with coffee, which she consumes as a drink, never as a component of such cherished, costly creations as skúffukaka. She decides upon coffee, not cappuccino (“brown-red [coffee, from brown-red Capuchin monk cowl color]"), and apple pie with cream, not cake, at Kjarvalsstadir art gallery café.
Café menus perhaps entertain eplakaka (“apple cake”), randalín (“striped [layer cake]”), skúffukaka (“baking-tray cake,” “oven-pan cake”) and vínarterta (“Viennese [layer] cake”), more expensive than apple pie.

Coffee with cheese on toast, Coke with Prins Póló chocolate wafers and either fast food or sandwiches respectively furnish Hulda with breakfast, snack and supper foods.
Perhaps Hulda gives herself Icelandic cheese toastwiches with mysuostur (brown cheese, literally “whey cheese”) or skyr (cultured, fresh, yogurt-like cheese of curdled milk; “separated [from whey]”). Perhaps she has as toastwiches Icelandic flatbraud (“flat [unleavened rye] bread”), hrökkbraud (rye crispbread, “startled bread”), kartöflubraud (“potato bread”), laufabraud (“leaf bread”) or rúgbraud (“rye bread”). Ölgerdin Egill Skallagrímsson (“Egill Skallagrímsson Brewery”) initiated brewed products in 1913 and soda drinks in 1930, with Egils Appelsín (“Egil’s orange [soda]”) most popular since 1955.
Dimma, anglicized as The Darkness, joins 20th- and 21st-century American cuisine and ancient through 21st-century Icelandic cuisine into perhaps Americanized Icelandic cuisine, perhaps Icelandicized American cuisine.

A provisions store near her fourth-floor flat kindles Hulda keeping in her kitchen for evening and weekend snacks Coke and Prins Póló (“Polish Prince”) chocolate wafers.
Perhaps pre-widowed Hulda liked Icelandic ástarpungar (deep-fried doughnut balls, literally “love sacks”), bolla (“[Shrove Monday sweet] bun”), piparkökur (gingerbread, “pepper cookies”) and snúður (cinnamon bun, “twist”). She mentions hot lunches in the police station canteen, mushroom soup and toasted sandwiches in the Njardvík hostel for refugees and suppertime fast food and sandwiches. Fjallagrasamjólk (moss soup, “mountain-grass milk”), kjötsúpa (“meat soup”), rjúpasúpa (“ptarmigan soup”) and saltkjöt og baunir (split pea soup, “salt mutton and beans”) perhaps nourished pre-widowed Hulda.
Braudterta (savoury layer-cake sandwich, “bread cake”) triple-decker of cheese, cream, ham and mayonnaise over mayonnaise-filled, white-breaded layers offers sandwiches not occurring in Dimma, anglicized The Darkness.

Widowhood and widowerhood proceeding into possible re-marriages respectively prompt Hulda and fellow mountain-peregrinating pilgrim Pétur passing one evening at her place, the next time at his.
Ákavíti (aquavit, “water life”) and landi (moonshine, “land’s”) qualify as quintessential Icelandic alcohol even as retired, wealthy Dr. Pétur quests brandy and Hulda quarters red wine. Pétur, in his rich, roomy residence in Reykjavík’s (“smoky bay”) Fossvogur (“waterfall bay”) suburb, regales Hulda with barbecued, grilled lamb and with coffee and red wine. Their juices steam hangikjöt (smoked lamb, “hung meat”), hangilæri (cold-smoked, boiled leg of lamb, “hung leg”) and holugrillad lambalæri (ground-cooked leg of lamb, “hole-grilled lamb leg”).
Icelandic cuisine in Dimma, anglicized The Darkness, twins American cuisine in coffee and Coke, Polish cuisine in wafers and Norse bread, cheese, dessert, meat, soup traditions.

Hulda and her friend Pétur arrange time together around coffee and red wine. Pétur nevertheless asks first for brandy, whose etymology shares the same Old Norse root brenna as Brennivín ("burning wine"), Iceland's signature distilled beverage. Iceland awaits its first winery with the Westfjords Winery of Eyrardalur, Súdavík, Iceland, and Iowa City, Iowa, United States of America; Aug. 25, 2010, image of interior of Vínbúð ("wine shop"), Reykjavik, Iceland: Danninja, CC BY SA 3.0 Unported, via Wikimedia Commons

Acknowledgment
My special thanks to talented artists and photographers/concerned organizations who make their fine images available on the internet.

Image credits:
Reykjavík Detective Inspector Hulda Hermannsdóttir appreciates apple pie with cream, cake and Prins Póló chocolate wafers. The experimental artist, songwriter and vocalist Svavar Pétur Eysteinsson assumes the name Prins Póló as a soloist away from his alternative rock band, Skakkamanage: Prins Polo in concert June 20, 2014, at Græni Hatturinn, Akureyri, northern Iceland: Øyvind Kolås, CC BY 4.0 International, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Prins_Polo.jpg
Hulda and her friend Pétur arrange time together around coffee and red wine. Pétur nevertheless asks first for brandy, whose etymology shares the same Old Norse root brenna as Brennivín ("burning wine"), Iceland's signature distilled beverage. Iceland awaits its first winery with the Westfjords Winery of Eyrardalur, Súdavík, Iceland, and Iowa City, Iowa, United States of America; Aug. 25, 2010, image of interior of Vínbúð ("wine shop"), Reykjavik, Iceland: Danninja, CC BY SA 3.0 Unported, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Vinbudin.JPG

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