Earth and Space News: Caesar Chicken Salad recipes

Showing posts with label Caesar Chicken Salad recipes. Show all posts

Thursday, May 5, 2022

Chicken Tikka Caesar Salad by Sanjyot Keer: Indian Flair for a Classic

Summary: Chicken Tikka Caesar Salad by Sanjyot Keer creates Indian flair for a classic salad by fusing Caesar Salad with Mughlai-style North Indian cuisine.

Chef Sanjyot Keer's Chicken Tikka Caesar Salad recipe adds North Indian Mughlai cuisine flair to Classic Caesar Salad: Your Food Lab, via Facebook Feb. 4, 2018

Chicken Tikka Caesar Salad by Sanjyot Keer creates Indian flair for a classic salad by fusing Caesar Salad with a Mughlai-style North Indian cooking technique.

Caesar Salad has roots in Italy and Mexico. Italian immigrant restauranteur Cesare "Caesar" Cardini (Feb. 24, 1896-Nov. 3, 1956) created the elegantly simple salad in Mexico's northernmost state, Baja California, in 1924. He presented his new creation in his restaurant, Caesar's Restaurant, located in the resort city of Tijuana.

In the almost 100 years since its introduction, Caesar Salad has achieved global name recognition and popularity. The easily constructed salad also enchants with its receptivity to enhancements as a salad and transformations into different recipe categories. Caesar Salad's culinary repertoire of offshoots and variations displays non-vegetarian and vegetarian recipes.

Born and based in the Maharashtrian capital of Mumbai, North Indian chef and internet and television personality Sanjyot Singh Keer (born June 16, 1992) shares his daily-growing repertoire of recipes on Your Food Lab (YFL), available via Facebook and YouTube. He created the digital food content portals in 2016. As of May 4, 2022, his Facebook page has 5.2 million followers, and his YouTube channel has 3.28 million subscribers.

Chef Sanjyot particularly favors comfort food, fusion cuisine and Mumbai street food. His food content explorations extend to Caesar Salad, a comfort food that is especially amenable to fusion cuisine. Chef Sanjyot's Chicken Tikka Caesar Salad fuses Cesare Cardini's classic salad with North India's Mughal Era-influenced cuisine. Mughlai cuisine blends Indian cuisine with Central Asian and Persian cooking techniques. Chicken Tikka entails marinating pieces of boneless chicken in yogurt and spices. Tikka derives from the Persian word تکّه, tekke, for "pieces, morsels."

Mughlai cuisine traces to the three century-reign of the Mughal Empire in the Indian subcontinent. The Mughal Empire began with the defeat of Ibrahim Khan Lodi (1480-April 21, 1526), the Sultan of Delhi, on April 21, 1526, in the First Battle of Panipat, in present-day Haryana state, by Central Asian amir ("ruler") Zahīr ud-Dīn Muhammad (Feb. 14, 1483-Dec. 26, 1530), known as Babur. The Mughal Empire ended Sep. 21, 1857, with the defeat of Bahadur Shah II (Oct. 24, 1775-Nov. 7, 1862) during the Siege of Delhi (June 8-Sep. 21, 1857).

Chef Sanjyot's Chicken Tikka Caesar Salad starts with hung curd. India's mostly wheyless yogurt is known elsewhere as Greek yogurt or strained yogurt.

One-third cup of hung curd is whisked in a bowl with 1 teaspoon red chili powder, 1/4 teaspoon turmeric powder, 1/2 teaspoon each of coriander powder and garam masala, salt (according to taste) and 1 tablespoon ginger garlic paste.

Then 250 grams (8 ounces) of boneless chicken pieces (8 to 9) are stirred into the mixture. The bowl is set aside to allow the chicken pieces to marinate for 15 to 20 minutes.

Then the marinated chicken pieces are placed onto an oiled grill pan. The pieces are fried and turned until they are crisply golden brown.

The dressing starts by adding 2 tablespoons mayonnaise, 1 tablespoon vinegar, 5 to 6 crushed garlic cloves, 1 teaspoon Dijon mustard and, to taste, black pepper and salt to the dressing bowl. Then 1 teaspoon lemon juice and 3 to 4 tablespoons olive oil are drizzled into the bowl. The dressing ingredients are stirred together well. The bowl is aside.

The salad base is constructed by cutting 1 head of romaine leaves into fifths and placing the cut leaves in the Chicken Tikka Caesar Salad's serving bowl. Next, 1/3 cup bread croutons and Caesar Dressing are added. Two wooden spoons are used to toss the salad.

The cooked chicken pieces are placed atop the salad. Then the dish becomes Chicken Tikka Caesar Salad with final tosses.

Chef Sanjyot's Chicken Tikka Caesar Salad appears as the only Caesar Salad-themed recipe on Your Food Lab. His other chicken tikka-themed recipes include Chicken Malai Tikka, Chicken Tikka (Three Ways), Chicken Tikka Masala and Chicken Tikka Masala Tacos.

Acknowledgment

My special thanks to talented artists and photographers/concerned organizations who make their fine images available on the internet.

Dedication

This post is dedicated to the memory of our beloved blue-eyed brother, Charles, who guided the creation of the Met Opera and Astronomy posts on Earth and Space News. We memorialized our brother in "Our Beloved Blue-Eyed Brother, Charles, With Whom We Are Well Pleased," published on Earth and Space News on Thursday, Nov. 18, 2021, an anniversary of our beloved father's death.

Image credits:

Chef Sanjyot Keer's Chicken Tikka Caesar Salad recipe adds North Indian Mughlai cuisine flair to Classic Caesar Salad: Your Food Lab, via Facebook Feb. 4, 2018, @ https://www.facebook.com/yourfoodlab/posts/1938399919810671

Your Food Lab. "Chicken Tikka Caeser Salad Recipe by Sanjyot Keer," via YouTube May 19, 2017, @ https://www.youtube.com/watch?v=Cl0zzKq1X4g

For further information:

Bhandari, Kabir Singh. "Meet Chef Sanjyot Keer, the Fusion Maven." The New Indian Express > Lifestyle > Food. Aug. 29, 2021. Last updated Sep. 2, 2021.
Available @ https://www.newindianexpress.com/lifestyle/food/2021/aug/29/meet-chef-sanjyot-keer-the-fusion-maven-2350260.html

Global News Staff. "Recipe: Chicken Tikka Caesar Salad Recipe." Global News > Lifestyle. Nov. 3, 2018.
Available @ https://globalnews.ca/news/4626620/recipe-chicken-tikka-ceasar-salad-recipe/

Khan, Simran. "Chef Sanjyot Keer opens up about journey of 'Your Food Lab', his love for Mumbai's street food and more." The Free Press Journal > Food. Jan. 8, 2021.
Available @ https://www.freepressjournal.in/food/fpj-exclusive-your-food-lab-founder-chef-sanjyot-keers-journey-to-indias-top-digital-content-creator

Makan, Chetna. Chai, Chaat & Chutney: A Street Food Journey Through India. London [UK]: Mitchell Beazley, Sep. 5, 2017.

Marriner, Derdriu. "Beware the Ides of March: The Assassination of Julius Caesar." Earth and Space News. Thursday, March 3, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/beware-ides-of-march-assassination-of.html

Marriner, Derdriu. "Caesar Salad Recipe: Named for Chef Cesare Cardini, Not Julius Caesar." Earth and Space News. Thursday, March 17, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/caesar-salad-recipe-named-for-chef.html

Marriner, Derdriu. "Chicken Caesar Burger by Sanjeev Kapoor: Grilled and Caesar Flavored." Earth and Space News. Thursday, April 28, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/04/chicken-caesar-burger-by-sanjeev-kapoor.html

Marriner, Derdriu. "Mumbai Caesar Salads: Creative, Original and Sophisticated Variations." Earth and Space News. Thursday, March 24, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/mumbai-caesar-salads-creative-original.html

Marriner, Derdriu. "South Indian Caesar Salads: Classic and Wrap Variations in Chennai." Earth and Space News. Thursday, March 31, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/south-indian-caesar-salads-classic-and.html

Marriner, Derdriu. "North Indian Caesar Deviled Eggs by Sanjeev Kapoor Blend Two Classics." Earth and Space News. Thursday, April 7, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/04/north-indian-caesar-deviled-eggs-by.html

Marriner, Derdriu. "North Indian Caesar Chicken Salad in Parmesan Cups by Sanjeev Kapoor." Earth and Space News. Thursday, April 21, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/04/north-indian-caesar-chicken-salad-in.html

Marriner, Derdriu. "North Indian Chicken Caesar Salad: Celebrate Julius Caesar's Birthday July 12 or 13." Wizzley. Monday, July 12, 2021.
Available @ https://wizzley.com/north-indian-chicken-caesar-salad-celebrate-julius-caesar-s-birthday-july-12-or-13/

Roy, Pallavi. "Middle Path / Chicken Tikka Caesar Salad." Heuristic Kitchens. April 5, 2017.
Available @ http://heuristickitchens.com/middle-path-chicken-tikka-caesar-salad/

Sarkar, Petrina Verma. "All About Mughlai-Style Indian Cuisine." The Spruce Eats. June 18, 2019.
Available @ https://www.thespruceeats.com/mughlai-indian-cuisine-4045183

Siciliano-Rosen, Laura. "Chicken Tikka Masala." Britannica > Entertainment & Pop Culture > Food. Oct. 22, 2014.
Available @ https://www.britannica.com/topic/chicken-tikka-masala

TNN. "Chicken Tikka Salad Recipe." Times Food > Recipes. Aug. 27, 2020.
Available @ https://recipes.timesofindia.com/us/recipes/chicken-tikka-salad/rs53807240.cms

Your Food Lab. "Chicken Tikka Caesar Salad." Facebook. Sep. 23, 2016.
Available @ https://www.facebook.com/yourfoodlab/videos/chicken-tikka-caesar-salad/1671939003123432/

Your Food Lab. "Chicken Tikka Caesar Salad by Chef Sanjyot Keer. An extra kick to the traditional Caesar salad." Facebook. Feb. 4, 2018.
Available @ https://www.facebook.com/yourfoodlab/posts/1938399919810671

Your Food Lab. "Chicken Tikka Caesar Salad by Sanjyot Keer." YouTube. May 19, 2017.
Available @ https://www.youtube.com/watch?v=Cl0zzKq1X4g

Thursday, April 28, 2022

Chicken Caesar Burger by Sanjeev Kapoor: Grilled and Caesar Flavored

Summary: Chicken Caesar Burger by Sanjeev Kapoor delights as a grilled and Caesar flavored burger inspired by one of Caesar Salad's non-vegetarian offshoots.

Sanjeev Kapoor with vendors at vegetable market in Vile Parle neighborhood, west suburban Mumbai, Maharashtra state, western coastal India; Friday, July 29, 2011: ShashiBellamkonda, CC BY 2.0 Generic, via Flickr

North Indian Chicken Caesar Burger by Sanjeev Kapoor delects as a grilled and Caesar flavored burger inspired by Chicken Caesar Salad, one of Classic Caesar Salad's non-vegetarian offshoots.

The recipe for Classic Caesar Salad traces back almost 100 years to Tijuana, a resort border city in nothwestern Mexico's Baja California state. The elegantly simple recipe's creator, Italian immigrant restauranteur Cesare "Caesar" Cardini (Feb. 24, 1896-Nov. 3, 1956), introduced his salad in 1924 in his restaurant, Caesar's Restaurant. Chef Cesare's original recipe tosses a salad base of coddled eggs and romaine lettuce leaves drizzled with fresh lemon juice, olive oil and Worcestershire sauce and topped with grated or shredded Parmesan cheese and garlic-toasted croutons.

Chef Cesare's easy, flavorful presentation has become a classic recipe that enjoys worldwide familiarity and popularity. The salad's delectable simplicity encourages non-vegetarian and vegetarian variations and also inspires transformation into new formats, such as burgers.

North Indian celebrity chef, cookbook author, entrepreneur and television personality Sanjeev Kapoor's recipe portal, Sanjeev Kapoor Recipes, includes the Mumbai-based chef's recipe for Caesar Salad. Chicken Caesar Burger numbers among his Caesar-inspired repertoire of offshoots and variations.

Chef Sanjeev describes Chicken Caesar Burger in Fusion Cuisine. He places the recipe in the meal course of snacks and starters. The recipe is assigned an easy cooking level. He details the burger's main ingredients as boneless chicken breasts and burger buns.

The burger's recipe card extols chicken's worldwide popularity and numerous presentations. Chicken lovers appreciate the flavor changes that distinguish different cooking methods. Chef Sanjeev commends chicken's attributes of high protein, low fat and easy digestibility.

Preparation parameters for the North Indian Chicken Caesar Burger designed by Chef Sanjeev expect 26 to 30 minutes of preparation time. Cooking time approximates 11 to 15 minutes. The recipe provides four servings.

Chef Sanjeev's Chicken Caesar Burger recipe creates the Caesar Dressing's base by whisking together one egg yolk, one teaspoon red wine vinegar, one teaspoon chopped garlic and 3/4 cup olive oil. Crushed black peppercorns and salt are portioned according to taste. Stirring one tablespoon Parmesan cheese powder into the mixture completes the dressing.

The recipe constructs the burger's base with two boneless chicken breasts, four burger buns and four to five shredded iceberg lettuce leaves. Butter is spread on the insides of the horizontally-halved buns, which then are sprinkled with one teaspoon chopped garlic.

Two teaspoons garlic, 1/4 teaspoon red chili flakes, one tablespoon olive oil and, to taste, crushed black peppercorns and salt are mixed in a bowl with the chicken breasts. The chicken breasts marinate for 10 to 15 minutes.

Bun halves are placed on a heated griller that has been greased with butter. Grill marks on the bun halves signal their removal.

The marinated chicken breasts are set on the griller for full cooking. Then remove the chicken breasts when each side shows grill marks.

The shredded iceberg lettuce leaves are set on the base of each bun. Grilled chicken is bedded on the lettuce, sprinkled with Parmesan cheese powder, drizzled with Caesar Dressing and covered with the bun top.

The North Indian Chicken Caesar Burger designed by Sanjeev Kapoor joins the celebrity chef's collection of Caesar Salad and Caesar-themed recipes. His Caesar-derived recipes include Caesar Deviled Eggs and Caesar Chicken Salad in Parmesan Cups.

Chef Sanjeev's Chicken Caesar Burger also complements his lineup of chicken-themed burgers. His array of other chicken-themed burger recipes include Baked Chicken Burger, Chilli Chicken Burger, Cola Chicken Burger, Indian Chicken Burger, Moist Chicken Burger, Peri Peri Chicken Burger and Tandoori Chicken Sliders With Green Chutney Mayo. His Moist Chicken Burger, also known as Prune Chicken Burger, creatively moistens its chicken patty with chopped prunes.

Acknowledgment

My special thanks to talented artists and photographers/concerned organizations who make their fine images available on the internet.

Dedication

Sanjeev Kapoor Khavana. "Chicken Caesar Burger / Sanjeev Kapoor Khazana," via YouTube March 4, 2016, @ https://www.youtube.com/watch?v=bJhBzA85tbE

For further information:

Boeleke @boeleke_op_reis. "It's gourmet week. Chicken Caesar burger. #Foodie." Twitter. March 30, 2022. 11:58 AM."
Available @ https://twitter.com/boeleke_op_reis/status/1509198488768327682

Brand Eating @BrandEating. "Burger King Debuts New Chicken Caesar Sandwiches -- http://ow.ly/lsU230pvs7f." Twitter. Sep. 9, 2019, 9:10 PM.
Available @ https://twitter.com/BrandEating/status/1171229318355329024

Eat.Drink.Lagos @EatDrinkLagos. "The Chicken Caesar Burger from RSVP." Twitter. Dec. 1, 2020, 7:01 AM.
Available @ https://twitter.com/EatDrinkLagos/status/1333742961771810817

Jamal, Alfea. "Chef Sanjeev Kapoor's saucy, loaded chicken burger gives American food a twist." Hindustan Times > Lifestyle > Recipe. July 13, 2021.
Available @ https://www.hindustantimes.com/lifestyle/recipe/chef-sanjeev-kapoor-s-saucy-loaded-chicken-burger-gives-american-food-a-twist-101625910072127.html

Kapoor, Sanjeev. "How to Make Baked Chicken Burger." Sanjeev Kapoor Recipes.
Available @ https://www.sanjeevkapoor.com/recipe/Baked-Chicken-Burger.html

Kapoor, Sanjeev. "How to Make Chicken Caesar Burger." Sanjeev Kapoor Recipes.
Available @ https://www.sanjeevkapoor.com/recipe/Chicken-Caesar-Burger.html

Kapoor, Sanjeev. "How to Make Chilli Chicken Burger -- SK Khazana." Sanjeev Kapoor Recipes.
Available @ https://www.sanjeevkapoor.com/Recipe/Chilli-Chicken-Burger---SK-Khazana.html

Kapoor, Sanjeev. "How to Make Cola Chicken Burger." Sanjeev Kapoor Recipes.
Available @ https://www.sanjeevkapoor.com/Recipe/Cola-Chicken-Burger.html

Kapoor, Sanjeev. "How to Make Indian Chicken Burger." Sanjeev Kapoor Recipes.
Available @ https://www.sanjeevkapoor.com/Recipe/Indian-Chicken-Burger.html

Kapoor, Sanjeev. "How to Make Peri Peri Chicken Burger." Sanjeev Kapoor Recipes.
Available @ https://www.sanjeevkapoor.com/Recipe/Peri-Peri-Chicken-Burger-.html

Kapoor, Sanjeev. "How to Make Prune Chicken Burger." Sanjeev Kapoor Recipes.
Available @ https://www.sanjeevkapoor.com/Recipe/Prune-Chicken-Burger-Sanjeev-Kapoor-Kitchen-FoodFood.html

Kapoor, Sanjeev. "How to Make Saucy Chicken Burger." Sanjeev Kapoor Recipes.
Available @ https://www.sanjeevkapoor.com/Recipe/Saucy-Chicken-Burger.html

Kapoor, Sanjeev. "How to Make Tandoori Chicken Sliders with Green Chutney Mayo." Sanjeev Kapoor Recipes.
Available @ https://www.sanjeevkapoor.com/Recipe/Tandoori-Chicken-Sliders-with-Green-Chutney-Mayo.html

Kapoor, Sanjeev. "Inside Story Chef Sanjeev Kapoor." Sanjeev Kapoor Recipes > Media Coverage. June 26, 2013.
Available @ https://www.sanjeevkapoor.com/media/Inside-Story-Chef-Sanjeev-Kapoor

Khan, Imran H. "A Recipe for Success." The Daily Star. March 12, 2004.
Available @ http://archive.thedailystar.net/magazine/2004/03/02/venture.htm

Marriner, Derdriu. "Beware the Ides of March Meal: Caesar or Brutus Salad, Cleopatra's Dulcis Coccora, Caesar Cocktail." Earth and Space News. Thursday, March 10, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/beware-ides-of-march-meal-caesar-or.html

New Indian Movies @newindianmovies. "#DailySerial Indian Chicken Burger / Sanjeev Kapoor Khazana http://dlvr.it/LC103z #AsianetSerial." Twitter. May 1, 2016, 9:17 AM.
Available @ https://twitter.com/newindianmovies/status/726762376591106048
Available @ https://twitter.com/newindianmovies/status/726762386317660161

Sanjeev Kapoor Khavana. "Chicken Caesar Burger / Sanjeev Kapoor Khazana." YouTube. March 4, 2016.
Available @ https://www.youtube.com/watch?v=bJhBzA85tbE

Serial Daily @SerialBaily. "#DailySerial Indian Chicken Burger / Sanjeev Kapoor Khazana http://dlvr.it/LC0zv4 #AsianetSerial http://fb.me/7Ku3mE21M." Twitter. May 1, 2016, 9:17 AM.
Available @ https://twitter.com/serialdaily/status/726762387076976640/

Serial Daily @serialdaily. "#DailySerial Indian Chicken Burger / Sanjeev Kapoor Khazana http://dlvr.it/LC0zwz #AsianetSerial . . . http://fb.me/3DvRG5JS9." Twitter. May 1, 2016, 9:17 AM.
Available @ https://twitter.com/serialdaily/status/726762407503138818

Vodio Food @VodioFood. "Video: Chicken Caesar Burger / Sanjeev Kapoor Khazana http://vod.io/5Txar0/ via http://app.vod.io." Twitter. March 4, 2016, 3:58 AM."
Available @ https://twitter.com/VodioFood/status/705678852413112320

Thursday, April 21, 2022

North Indian Caesar Chicken Salad in Parmesan Cups by Sanjeev Kapoor

Summary: North Indian Caesar Chicken Salad in Parmesan Cups by Sanjeev Kapoor pleases with creative settings of aromatic grilled chicken in cheesy crispness.

Sanjeev Kapoor's North Indian Caesar Chicken Salad sets Classic Caesar Salad in crunchy cheesy cups and exoticizes the simply elegant classic with grilled chicken tastiness: New Indian Movies @newindianmovies, via Twitter Feb. 8, 2016

North Indian Caesar Chicken Salad in Parmesan Cups by Sanjeev Kapoor transforms Classic Caesar Salad into a captivating non-vegetarian variation redolent of grilled chicken and decoratively presented in crispy, cheesy settings.

Caesar Salad will observe its 100th anniversary, or birthday, in 2024. The simple, elegant salad's original recipe has become a global classic. Furthermore, Caesar Salad's easy receptivity to non-vegetarian and vegetarian variations has assured its popular place in fusion cuisine.

Italian immigrant restauranteur Cesare "Caesar" Cardini (Feb. 24, 1896-Nov. 3, 1956) created the salad in 1924 in his self-named restaurant, Caesar's Restaurant, in northwestern Mexico's resort border city, Tijuana. Chef Cesare's original recipe blends fresh lemon juice, olive oil and Worcestershire sauce into a tossed salad base of coddled eggs and romaine leaves and tops the dish with grated or shredded Parmesan cheese and garlic-toasted croutons.

Anchovy fillet or anchovy paste frequently appears in variations, either for creativity or for misidentification as an original ingredient. In fact, the original recipe's subtle savor of anchovies derives from Worcestershire sauce's characteristic ingredient, fermented anchovy pieces.

Parmesan cheese cups feature as crispy, decorative settings for dips and salads. The cups give shape to the popular cheese snack, Parmesan crisps. Parmesan crisps and cups are reminiscent of frico (Friulian/Friulan: fricò), a traditional dish of the Friuli (Friulian: Friûl) region in Northeast Italy. The preparation of frico as thin frico involves stovetop melting of shredded cheese in oil. Thin frico's slightly crispy malleability allows for modelling into such creative food container shapes as baskets and bowls.

North Indian celebrity chef, cookbook author, entrepreneur and television personality Sanjeev Kapoor shares his impressive culinary repertoire of Indian and international recipes on his recipe portal, Sanjeev Kapoor Recipes. Caesar Salad and variations of the classic dish number among the recipe portal's inspirations from fusion cuisine.

Chef Sanjeev places Caesar Salad in Parmesan Cups in the meal course of salads. The cooking level is determined as easy. He identifies the non-vegetarian salad's main ingredients as Parmesan cheese and chicken breast. The dish's recipe card recognizes the nutritious, palate-happy, versatile allure of cheese. Also, although the recipe calls for Parmesan cheese, the recipe card notes the easy replacement of the Italian cheese with Indian or soy milk versions.

Preparation parameters for Sanjeev Kapoor's North Indian Caesar Chicken Salad in Parmesan Cups entail 11 to 15 minutes of preparation time. Cooking time is estimated at five minutes or less. The recipe yields four servings.

Chef Sanjeev's recipe does not specify an exact amount of grated Parmesan cheese. Rather, the recipe itemizes grated Parmesan cheese "as needed."

(The amount depends upon the desired cheesiness and size of the Parmesan cups. The sizes of the melting pan and of the shaping utensil also determine the size of the Parmesan cups. My family's extra cheesy recipe for Parmesan Cups allots two handfuls (about 1/2 cup) of medium grated, or shredded, cheese for each Parmesan cup.)

The cheese is sprinkled into a non-stick pan and heated until it melts. The cheese round is tipped from the pan, flipped, draped onto an inverted, small glass bowl for shaping by gentle pressing and then set onto a serving platter. The process is repeated to form the next three cheese cups.

The dressing whisks egg yolk (one), mustard paste (one teaspoon), red wine vinegar (one teaspoon), garlic cloves (two to three, grated) and capers (one teaspoon, finely chopped) in a bowl. Subsequent whiskings gradually incorporate oil (1/4 cup) and then salt, crushed black peppercorns.

The salad combines one grilled, chopped chicken breast with romaine leaves (six to eight; torn) and croutons (1/4 cup). The dressing is added and tossed with the salad.

The final step portions the salad into each cheesy cup.

North Indian Caesar Chicken Salad in Parmesan Cups by Sanjeev Kapoor joins the celebrity chef's lineup of Caesar Salad-inspired recipes. His other Caesar recipes include Caesar Deviled Eggs and Chicken Caesar Burger.

Acknowledgment

My special thanks to talented artists and photographers/concerned organizations who make their fine images available on the internet.

Dedication

Sanjeev Kapoor Khavana, "Caesar Salad in Parmesan Cups / Sanjeev Kapoor Khazana," via YouTube Feb. 8, 2016, @ https://www.youtube.com/watch?v=nxny86kuyuk

For further information:

Kapoor, Sanjeev. "How to Make Caesar Salad In Parmesan Cups Recipe -- Grated parmesan heated, shaped into cups filled with Caesar salad." Sanjeev Kapoor Recipes > VideoRecipe.
Available @ https://www.sanjeevkapoor.com/Recipe/Caesar-Salad-In-Parmesan-Cups.html

Kapoor, Sanjeev. "Inside Story Chef Sanjeev Kapoor." Sanjeev Kapoor Recipes > Media Coverage. June 26, 2013.
Available @ https://www.sanjeevkapoor.com/media/Inside-Story-Chef-Sanjeev-Kapoor

Khan, Imran H. "A Recipe for Success." The Daily Star. March 12, 2004.
Available @ http://archive.thedailystar.net/magazine/2004/03/02/venture.htm

Marriner, Derdriu. "Mumbai Caesar Salads: Creative, Original and Sophisticated Variations." Earth and Space News. March 24, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/mumbai-caesar-salads-creative-original.html

New Indian Movies @newindianmovies. "http://csl.ink/1qIp Caesar Salad in Parmesan Cups / Sanjeev Kapoor Khazana http://dlvr.it/KRzt60." Twitter. Feb. 8, 2016, 11:08 AM.
Available @ https://twitter.com/newindianmovies/status/696727222242021376
Available @ https://twitter.com/newindianmovies/status/696727237677047810

Phillips, Kyle. "Making a Cheese Basket." The Spruce Eats. March 25, 2020.
Available @ https://www.thespruceeats.com/making-a-cheese-basket-2018324

Sanjeev Kapoor Khavana. "Caesar Salad in Parmesan Cups / Sanjeev Kapoor Khazana." YouTube. Feb. 8, 2016.
Available @ https://www.youtube.com/watch?v=nxny86kuyuk

Serial Daily @SerialBaily. "#DailySerial Caesar Salad in Parmesan Cups / Sanjeev Kapoor Khazana http://dlvr.it/KRztM1 #AsianetSerial." Facebook. Feb. 8, 2016.
Available @ https://www.facebook.com/SerialDaily/posts/843305689149044/

Serial Daily @serialdaily. "#DailySerial Caesar Salad in Parmesan Cups / Sanjeev Kapoor Khazana http://dlvr.it/KRztM1 #AsianetSerial http://fb.me/OBnLZrNd." Twitter. Feb. 8, 2016.
Available @ https://twitter.com/serialdaily/status/696727251178668033

Stewart, Martha. "Parmesan Frico Bowls." MarthaStewart.com > Martha Stewart Living, March 2007.
Available @ https://www.marthastewart.com/313472/parmesan-frico-bowls