Earth and Space News: Caesar Salad complements

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Thursday, August 18, 2022

North Indian Lassi: Flavorful and Refreshing Yogurt-Based Drink

Summary: North Indian lassi, a beverage that is based upon a yogurt-like, fermented milk product, refreshes with many variations, such as salty or sweet.

pomegranate lassis in sophisticated Mumbai, western coastal Maharashtra state, western peninsular India; Thursday, March 29, 2007, 22:54:01: Swaminathan, CC BY 2.0 Generic, via Wikimedia Commons

Lassi (pronounced LAH-see) is a North Indian beverage that is created from dahi, a yogurt-like, fermented milk product. Dahi is translated as curd on the Indian subcontinent.

Mumbai-born, Punjabi-heritage Indian chef Garima Arora (born Nov. 9, 1986), who in November 2018 became the first female Indian to win a Michelin star, explains the difference between curd and yogurt. Curd is achieved by curdling milk with an edible acidic substance. A saved portion of already-made dahi may be used as a curd starter (known as jamun or khatta). Other edible acidic substances include green or red chilies, lemon juice or vinegar.

Yogurt, on the other hand, requires bacterial fermentation of milk. Yogurt's ferments, Lactobacillus delbruekii sp. bulgaricus and Streptococcus thermophilus, transform milk's lactose (naturally present milk sugar) into lactic acid.

Lassi calls for a blend of dahi with a liquid, such as milk, rosewater or water, or with ice cubes. The addition of salt or of sugar determines whether the beverage is typed as salty (namkeen; from namak, "salt") or as sweet. Or, lassi may be both salty and sweet via pinches of both salt and sugar.

Namkeen lassi may be prepared with black salt, white salt or both black and white salts. NDTV (New Delhi Television Ltd) food and health author Sarika Rana describes black salt (kaala namak) as an Indian volcanic rock salt with a pink-grey hue. Black salt presents a savory taste and exudes a sulphurous odor.

lassi seller in Varanasi, Uttar Pradesh, North India: Aotearoa, CC BY SA 3.0 Unported, via Wikimedia Commons

Sweet lassis may receive additional flavors from fruits. For example, coconut lassi enchants with appearance, flavor and texture. Also, coconut mango lassi unites two of India's most iconic fruits. Mango lassis are particularly popular, with their distinctive mango coloring and flavor. Pomegranates finesse lassi's exoticism.

New Delhi-born cookbook author Suvir Saran points out the recentness of fruit lassis. He dates serving fruit lassis to the British Raj, the period of British rule on the subcontinent. The Government of India Act, passed Aug. 2, 1858, transferred rule of India from the East India Company to the Crown, personified by Victoria (May 24, 1819-Jan. 22, 1901), Queen of the United Kingdom of Great Britain and Ireland, as of June 20, 1837, and Empress of India, as of May 1, 1876.

During her travels across India, my sister enjoyed sampling different fruit lassis. Yet, lassi's original basicness, as a plain, salted or sweetened beverage, remains her favorite.

Suvir Saran favors mango lassi. His recipe calls for the creamy pulp of Alphonso mangoes from the environs of Arabian Sea port city Ratnagiri, southeastern Maharashtra state, western peninsular India. The Alphonso mango cultivar, which originated in India, is named after Afonso de Albuquerque (ca. 1453-Dec. 16, 1515), second Governor of Portuguese India, as of Nov. 4, 1509.

Culinary Institute of America-trained pastry chef and baker Zoë François's adaptation of Suvir Saran's mango lassi recipe for her sweet peach lassi reveals lassi's versatility. Arizona-born, Chennai, India-transplanted blogger Catherine Reddy identifies India's northern regions and a few southern hill stations as favorable for growing peach varieties.

Although outcompeted by mangoes, peaches still find fans on the subcontinent. Reddy notes interest in extending the peach growing season, which peaks from early April to late June, by grafting a late-ripening, wild peach, known as katcheru, onto other peach varieties. Katcheru ripens in October. Fruit scientist Chiranjit Parmar (born May 16, 1939) explains that katcheru's less desirable, sour taste might benefit from grafting.

Spices are essential ingredients in lassi. Spices especially enhance the appearance of creamy-colored lassis, such as coconut. Favored ground spices include cardamom, cinnamon and cloves. Saffron's beautiful coloring and exotic, floral- and honey-like flavor greatly enhance lassi's appeal. Ground cumin is my family's favorite addition to salted lassi.

Variations in lassi's ingredients exist. Yet, the essential purpose of lassi remains unchanged. Salty or sweet, fruity or not, lightly or muchly spiced, lassi always satisfies as a refreshing beverage.

grating coconut in a lassi shop, Bhubaneswar, Odisha state, Eastern India; Saturday, March 16, 2013, 19:37: Subhashish Panigrahi (Psubhashish), CC BY SA 3.0 Unported, via Wikimedia Commons

Mango Lassi

Prep time 1 minute -- Total time 5 minutes
Ingredients for 4 servings

Ingredients

Milk and yogurt proportions may be adjusted according to desired thickness.

1 cup plain, unsweetened yogurt
1/2 cup milk
Note: Non-dairy milks, such as almond, cashew and soy, substitute well.
1 cup canned mango pulp; or 2 mangoes, diced
sweetener (honey or sugar), to taste
ground cardamom
ground cinnamon

Steps

1) Combine ingredients in a blender. Blend well.

2) Serve chilled, in small glass mugs or large glasses.

Sprinkling one-half to one teaspoon of cinnamon before serving makes a pretty garnish.

Serves 2 to 4, depending upon glass size.

mango lassi; Wednesday, July 9, 2014, 20:05: Nithyasrm, CC BY SA 4.0 International, via Wikimedia Commons

Acknowledgment

My special thanks to talented artists and photographers/concerned organizations who make their fine images available on the internet.

Dedication

This post is dedicated to the memory of our beloved blue-eyed brother, Charles, who guided the creation of the Met Opera and Astronomy posts on Earth and Space News. We memorialized our brother in "Our Beloved Blue-Eyed Brother, Charles, With Whom We Are Well Pleased," published on Earth and Space News on Thursday, Nov. 18, 2021, an anniversary of our beloved father's death.

Image credits:

pomegranate lassis in sophisticated Mumbai, western coastal Maharashtra state, western peninsular India; Thursday, March 29, 2007, 22:54:01: Swaminathan, CC BY 2.0 Generic, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Tasty_Lassi_in_the_Backdrop_of_Kitchen_Window_Mumbai_India.jpg; Swaminathan (Swami Stream), CC BY 2.0 Generic, via Flickr @ https://www.flickr.com/photos/21063397@N00/440401875

lassi seller in Varanasi, Uttar Pradesh, North India: Aotearoa, CC BY SA 3.0 Unported, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Lassi_shop.jpg

grating coconut in a lassi shop, Bhubaneswar, Odisha state, Eastern India; Saturday, March 16, 2013, 19:37: Subhashish Panigrahi (Psubhashish), CC BY SA 3.0 Unported, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Coconut_being_grated.jpg

mango lassi; Wednesday, July 9, 2014, 20:05: Nithyasrm, CC BY SA 4.0 International, via Wikimedia Commons @ https://commons.wikimedia.org/wiki/File:Tasty_Mango_lassi_picture.JPG

For further information:

Arora, Garima. "Curd Or Yogurt: Which Is Healthier And Better For Weight Loss?" NDTV > Health. Updated Sept. 24, 2019.
Available @ https://www.ndtv.com/health/curd-or-yogurt-which-is-healthier-and-better-for-weight-loss-2106164

François, Zoë. "Sweet Peach Lassi." Zoë Bakes. July 31, 2008.
Available @ https://zoebakes.com/2008/07/31/sweet-peach-lassi/

Indian as Apple Pie @IndianAsApplePie. "Lassi: Slighty tart. Spiced. Thin. Yogurt drink. I remember asking my mother’s youngest sister - my massi - how they make it and why. She said it was a way to cool down in the Indian heat. And, proceeded to take yougurt and water in a tall steel glass and pour it into another and back again until it was super thin and frothy. Then, she sprinkled it with salt and black pepper. ‘That’s it’ she effectively said. We were in India in our kothi in Chandigarh - far from the sweet, syrupy mess we call lassi in the US. I wonder what she’d think of that version? We tend to make lassi at home. And, you can too! Plain, unsweetened Yogurt. Fresh mango. Frozen Mango. green cardamom pods. A touch of honey. Blend till smooth and frothy. It’s my daughter’s favorite snack. If you have homemade yogurt even better. Feel free to sub non dairy yogurts as well like soy or coconut yogurt as I like to do for myself. On the measurements? I have a recipe in my book Indian for everyone. Otherwise I just kind of wing it starting w. 2 cups yogurt." Facebook. June 13, 2019.
Available @ https://www.facebook.com/IndianAsApplePie/posts/10157400951072292

Indian As Apple Pie @IndianAsApplePie. "Watch me make a favorite in our house - mango lassi. More than just yogurt smoothies, lassis can be tart or sweet. They are very thin, spiced yogurt drinks used to cool you down especially in the prickly heat of Indian summers. This recipe for Mango Lassi uses plain, unsweetened yogurt (2 cups), 3/4 cup frozen mango, honey to taste, and a sprinkle of green cardamom pods. I usually make a huge batch for my 17 year-old, who drinks this like it's going out to style. These shakes were a great way to kick my kids' habit of Starbucks in the morning. Shakes and smoothies from coffee shops and the like can be loaded with unwanted sugar, food dyes, and other additives. If they are not (and read the labels and ask a lot of questions), they can be expensive. Keeping a Lassi on hand in the fridge has all but eliminated that expense for us but lets my kids enjoy something a little more interesting than just water or juice. For an exact recipe, turn to page 57 in my third book, 'Indian For Everyone'." Facebook. May 19, 2020.
Available @ https://www.facebook.com/IndianAsApplePie/videos/276831136699453/

Marriner, Derdriu. "Assamese Chef Plavaneeta Borah "Pennes" Chicken Caesar Pasta Salad." Earth and Space News. Thursday, July 14, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/07/assamese-chef-plavaneeta-borah-pennes.html

Marriner, Derdriu. "Bangalorean Chef Shazia Khan Creams and Crisps Chicken Caesar Salad." Earth and Space News. Thursday, June 23, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/06/bangalorean-chef-shazia-khan-creams-and.html

Marriner, Derdriu. "Beware the Ides of March: The Assassination of Julius Caesar." Earth and Space News. Thursday, March 3, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/beware-ides-of-march-assassination-of.html

Marriner, Derdriu. "Caesar Salad Recipe: Named for Chef Cesare Cardini, Not Julius Caesar." Earth and Space News. Thursday, March 17, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/caesar-salad-recipe-named-for-chef.html

Marriner, Derdriu. "Chatni Caesar Salad by North Indian Chef Ranveer Brar Is Delicious." Earth and Space News. Thursday, July 7, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/07/chatni-caesar-salad-by-north-indian.html

Marriner, Derdriu. "Chef Sanjeev Kapoor's Caesar Salad: Italian-American Classic in India." Earth and Space News. Thursday, May 19, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/05/chef-sanjeev-kapoors-caesar-salad.html

Marriner, Derdriu. "Chicken Caesar Burger by Sanjeev Kapoor: Grilled and Caesar Flavored." Earth and Space News. Thursday, April 28, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/04/chicken-caesar-burger-by-sanjeev-kapoor.html

Marriner, Derdriu. "Chicken Tikka Caesar Salad by Sanjyot Keer: Indian Flair for a Classic." Earth and Space News. Thursday, May 5, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/05/chicken-tikka-caesar-salad-by-sanjyot.html

Marriner, Derdriu. "Julius Caesar's Birth Quintilis 12/13 Became July in Julian Calendar." Earth and Space News. Thursday, July 21, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/07/julius-caesars-birth-quintilis-1213.html

Marriner, Derdriu. "Kolkatan Chef Kirti Bhoutika Styles Caesar Salad With Olives and Tomatoes." Earth and Space News. Thursday, June 9, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/06/kolkatan-chef-kirti-bhoutika-styles.html

Marriner, Derdriu. "Kolkatan Chef Kirti Bhoutika's Ragi Wheat Crackers Complement Caesar Salad." Earth and Space News. Thursday, June 16, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/06/kolkatan-chef-kirti-bhoutikas-ragi.html

Marriner, Derdriu. "Mumbai Caesar Salads: Creative, Original and Sophisticated Variations." Earth and Space News. Thursday, March 24, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/mumbai-caesar-salads-creative-original.html

Marriner, Derdriu. "Mumbai Chef Vicky Ratnani Exoticizes Tandoori Pineapple Caesar Salad." Earth and Space News. Thursday, June 30, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/06/mumbai-chef-vicky-ratnani-exoticizes.html

Marriner, Derdriu. "North Indian Caesar Deviled Eggs by Sanjeev Kapoor Blend Two Classics." Earth and Space News. Thursday, April 7, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/04/north-indian-caesar-deviled-eggs-by.html

Marriner, Derdriu. "North Indian Caesar Chicken Salad in Parmesan Cups by Sanjeev Kapoor." Earth and Space News. Thursday, April 21, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/04/north-indian-caesar-chicken-salad-in.html

Marriner, Derdriu. "North Indian Chef Kunal Kapur's Veg Caesar Salad Crunches With Flavor." Earth and Space News. Thursday, May 26, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/05/north-indian-chef-kunal-kapoors-veg.html

Marriner, Derdriu. "North Indian Chef Kunal Kapur's Watermelon Chutney Is Refreshing." Earth and Space News. Thursday, July 28, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/07/north-indian-chef-kunal-kapurs.html

Marriner, Derdriu. "North Indian Watermelon Slush Refreshes Easily and Flavorfully." Earth and Space News. Thursday, Aug. 4, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/08/north-indian-watermelon-slush-refreshes.html

Marriner, Derdriu. "North Indian Chef Shantanu Gupte's Vegan Caesar Salad Colorfully Appeals." Earth and Space News. Thursday, June 2, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/06/north-indian-chef-shantanu-guptes-vegan.html

Marriner, Derdriu. "North Indian Chicken Caesar Salad: Celebrate Julius Caesar's Birthday July 12 or 13." Wizzley. Monday, July 12, 2021.
Available @ https://wizzley.com/north-indian-chicken-caesar-salad-celebrate-julius-caesar-s-birthday-july-12-or-13/

Marriner, Derdriu. "South Indian Caesar Salads: Classic and Wrap Variations in Chennai." Earth and Space News. Thursday, March 31, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/03/south-indian-caesar-salads-classic-and.html

Marriner, Derdriu. "Veg Caesar Wraps by Ajay Chopra Satisfy Caesar Salad and Wrap Cravings." Earth and Space News. Thursday, May 12, 2022.
Available @ https://earth-and-space-news.blogspot.com/2022/05/veg-caesar-wraps-by-ajay-chopra-satisfy.html

Moyano, Carolina. "The Chemistry Behind the Fermentation of Yogurt." Food Unfolded. July 8, 2020.
Available @ https://www.foodunfolded.com/article/the-chemistry-behind-the-fermentation-of-yogurt

Parmar, Chiranjit. "Season-Defying Peach From Sirmaur." Himachal Tribune. Saturday, 20 February 2021.
Available @ https://www.tribuneindia.com/news/archive/himachaltribune/news-detail-849343

Pemmaraju, Gautam. "Friendly Ferments, Cool Cultures." 3 Quarks Daily. March 12, 2012.
Available @ https://3quarksdaily.com/3quarksdaily/2012/03/friendly-ferments-cool-cultures.html

Rana, Sarika. "Benefits Of Black Salt (Kaala Namak): From Curing Bloating To Reducing Muscle Cramps And More!" NDTV > Health. Updated Feb. 27, 2018.
Available @ https://food.ndtv.com/health/benefits-of-black-salt-kaala-namak-from-curing-bloating-to-reducing-muscle-cramps-and-more-1817805

Rana, Sarika. "How To Make Dahi Without Khatta or Starter, Also Known As Jamun?" NDTV > Food & Drinks. Jan. 10, 2018.
Available @ https://food.ndtv.com/food-drinks/how-to-make-dahi-without-khatta-or-starter-also-known-as-jamun-1798267

Reddy, Catharine. "All About Peach and Nectarine in India." The Earth of India: Indian Vegan Blog. Jan. 31, 2013.
Available @ http://theindianvegan.blogspot.com/2013/01/all-about-peach-and-nectarine-in-india.html

Sanghvi, Vir. "Rude Food: The Curious Case of the Indian Curd." Hindustan Times. Updated Oct. 6, 2012.
Available @ https://www.hindustantimes.com/brunch/rude-food-the-curious-case-of-the-indian-curd/story-kJD17hrU4aovjCrljXb9YN.html

Saran, Suvir; and Stephanie Lyness. Indian Home Cooking: A Fresh Introduction to Indian Food. New York NY: Clarkson Potter, 2004.

Saran, Suvir. "Lassis." eGullet Society for Culinary Arts & Letters > eG Forums > India: Cooking & Baking. May 6, 2002.
Available @ https://forums.egullet.org/topic/6387-lassis/

Singla, Anupy. Indian Home Cooking: The Home Cook's Guide to Traditional Favorites. Chicago IL: Surrey Books, 2014.

Thursday, August 4, 2022

North Indian Watermelon Slush Refreshes Easily and Flavorfully

Summary: North Indian Watermelon Slush refreshes easily and flavorfully in an elegantly simple recipe by North Indian Chef Kunal Kapur.

Gujarati actor Raj Vitthalpura, who based his film career in Israel from 2010 to 2021, likes to cook desi-videsi (Indian, non-Indian) recipes, including Chef Kunal's Watermelon Slush; an aromatic mint leaf aesthetically garnishes North Indian celebrity chef Kunal Kapur's minty Watermelon Slush (left): Raj Vitthalpura @raj_vitthalpura, via Twitter May 26, 2020

North Indian Watermelon Slush refreshes easily and flavorfully in a simply elegant dessert recipe by North Indian celebrity chef, cookbook author and restaurateur Kunal Kapur.

Chef Kunal presents his fruity refresher April 20, 2020, in a video, "Watermelon Ice cream Sorbet / Watermelon Slush Brain-Freeze / Kunal Kapur Recipes / Summer Recipe," via his YouTube channel, Kunal Kapur. He also shares the recipe, "Watermelon Slush Brain Freeze / Kunal Kapur Recipes," April 11, 2020, on his Instagram account, chefkunal. Chef Kunal provides "Watermelon Slush" in print and via YouTube video on his website, Chef Kunal Kapur.

Travel+Leisure India & South India, the Indian edition of the American luxury lifestyle and travel magazine, features Chef Kunal's "Watermelon Slushy" in its TNLTastesOfTheWorld series. "#TnlTasteOfTheWorld With Chef Kunal Kapur: Watermelon Slushy -- Inspired By New Delhi’s Summer," posted April 22, 2020, by Burda Media India content executive Bayar Jain, provides Chef Kunal's recipe in print and in video via its Instagram account, travelandleisureindia.

Chef Kunal's Watermelon Slush maximizes flavor by minimizing ingredients. His fruity refresher emerges from lemon juice, mint leaves and watermelon as the recipe's three basic ingredients and with sugar as an optional, fourth ingredient.

Watermelon Slush: a cool beverage inspired by sun-scorched New Delhi summers

Chef Kunal describes his Watermelon Slush as "brilliant in summers" on his website, Chef Kunal Kapur. He also notes the recipe's receptivity to creative alterations via "a variety of fruit juices."

The inspiration for Watermelon Slush comes from "the scorching summer sun" of India's capital, New Delhi, explains Chef Kunal for Burda Media India content executive Bayar Jain's April 11, 2020, post, "#TnlTasteOfTheWorld With Chef Kunal Kapur: Watermelon Slushy -- Inspired By New Delhi’s Summer," on Travel+Leisure-India's website. Chef Kunal's delicious, elegantly simple, refreshing recipe serves as "the ideal remedy" for New Delhi's sizzling summers, notes Jain.

The appeal of Watermelon Slush, nevertheless, extends beyond the perimeter of Chef Kunal's birthplace. The aromatic, delicious, nutritious refresher's globally familiar basic ingredients easily harmonize with the world's local, regional, national and international cuisines.

Furthermore, Watermelon Slush qualifies not only as a seasonal special but also as a yearlong favorite. As Watermelon.org website proclaims, "It's always 'Watermelon Season' somewhere."

Watermelon Slush: how much watermelon?

Chef Kunal's Watermelon Slush recipe yields four servings. The main ingredient, of course, is watermelon. The recipe calls for 500 grams (approximately 1.1 pounds) of watermelon.

How much of the watermelon is needed for 500 grams (1.1 pounds)? The Watermelon Board estimates an average large watermelon's weight at approximately 20 pounds, according to Senior Contributing Food Editor Sheela Prakash's post, "How Many Pounds of Watermelon Do You Need per Person?," published Aug. 23, 2016, on Apartment Therapy Media's Kitchn website.

Quartering the 20-pound watermelon and then slicing the quarters into 3/4-inch-thick wedges yields about 66 wedges, Prakash helpfully explains. Three wedges then approximate one pound of pulp, rind and skin.

Fortunately, watermelons range in size and weight. One large watermelon equates to four small watermelons. A small watermelon weighs approximately five pounds, according to Prakash's information from the Watermelon Board.

Ingredients for four servings

1 watermelon section, 500 grams (1.1 pounds); rind removed, with pulp roughly chopped

handful of mint leaves

one lemon
or: 4 tablespoons of lemon juice

optional:
2 tablespoons of sugar

Steps

1) Roughly chop the watermelon pulp lengthwise and then widthwise into chunks. There is no need to remove seeds.

2) Deposit watermelon chunks into mixer. Add mint leaves and, if desired, sugar. Blend well.

3) Pour watermelon mixture through a sieve over a large tray. After emptying mixer, press sieve with a spoon to squeeze juice through to tray. Note: Seed bits will remain in sieve.

4) Squeeze lemon or spoon lemon juice over watermelon juice. Lightly mix lemon juice into watermelon juice.

5) Place watermelon mixture in freezer. Freeze until completely frozen.

6) Use a fork to scrape the frozen watermelon mixture into a serving bowl. Distribute the ice shavings into stemmed or unstemmed dessert bowls. Garnish each serving with a mint leaf.

For a smooth Watermelon Slush, deposit ice shavings into mixer. Blend to desired consistency. Distribute into dessert bowls and garnish each serving with a mint leaf.

When to partake of Watermelon Slush?

Watermelon Slush refreshes as a stand-alone snack or as a meal participant. Watermelon Slush complements intricate as well as uncomplicated dishes and pairs smoothly with salads. For example, Watermelon Slush is one of my family's favorite Caesar Salad chasers. Chef Kunal's elegantly simple icy watermelon shavings lightly, yet fillingly, bring every meal or snack to a pleasant close.

Chef Kunal's watermelon repertoire

Chef Kunal's watermelon repertoire extends beyond Watermelon Slush. Other watermelon-based recipes include Watermelon Ice Cream and Watermelon Juice.

Chef Kunal's Watermelon Ice Cream recipe textures the dessert with condensed milk and whipping cream and flavors it with roasted pistachios and rose water. His Watermelon Ice Cream is available in print and video formats on his website. He premiered "3 Ingredients Watermelon Icecream / Eggless Ice Cream / Summer Recipe / Kunal Kapur Recipes" on his YouTube channel July 3, 2021.

Chef Kunal flavors his Watermelon Juice with cucumbers, ginger, mangoes, mint leaves, salt and sugar. On his website, he prefaces his Watermelon Juice recipe with the enticing, succinct description: "Extremely quick & extremely satisfying drink." For the recipe's June 6, 2021, presentation on his YouTube channel, Chef Kunal describes Watermelon Juice as ". . . one drink that always makes you feel fresh and happy . . .".

Acknowledgment

My special thanks to talented artists and photographers/concerned organizations who make their fine images available on the internet.

Dedication

Travel+Leisure India-South Asia, "Learn How To Make Tasty Watermelon Slushy By Chef Kunal Kapur," via YouTube April 22, 2020, @ https://www.youtube.com/watch?v=X0Ubt_wJG6w

For further information:

Chef Kunal Kapur @chefkunal. "Watermelon Slush Brain Freeze / Kunal Kapur Recipes." Instagram. April 11, 2020.
Available @ https://www.instagram.com/tv/B-1mO9IH5zI/

Jain, Bayar. "#TnlTasteOfTheWorld With Chef Kunal Kapur: Watermelon Slushy – Inspired By New Delhi’s Summer." Travel+Leisure-India > Dining. April 22, 2020.
Available @ https://www.travelandleisureindia.in/dining/tnltasteoftheworld-chef-kunal-kapur/

Kapur, Kunal. "Watermelon Ice Cream." Chef Kunal Kapur > Recipes.
Available @ https://www.chefkunalkapur.com/recipe/watermelon-ice-cream/

Kapur, Kunal. "Watermelon Slush." Chef Kunal Kapur > Recipes.
Available @ https://www.chefkunalkapur.com/recipe/watermelon-slush/

Kapur, Kunal. "Watermelon Juice / Watermelon Mocktail Recipe." Chef Kunal Kapur > Recipes.
Available @ https://www.chefkunalkapur.com/recipe/watermelon-juice/

Kunal Kapur. "3 Ingredients Watermelon Icecream / Eggless Ice Cream / Summer Recipe / Kunal Kapur Recipes." YouTube. July 3, 2021.
Available @ https://www.youtube.com/watch?v=ZIURtrSbYZE&t=240s

Kunal Kapur. "Cucumber, WaterMelon, Ginger, Mint and Raw Mangoes -- this recipe screams SUMMER to me! Refresh your summer days with this super fresh #WatermelonJuice drinks recipe. Which drink will you choose Red or Yellow?" Facebook. June 11, 2021.
Available @ https://www.facebook.com/thekunalkapur/videos/watermleon-mojo-watermelon-juice-for-summers-tarbooj-ka-sharbat-refreshing-summe/342997507500414/

Kunal Kapur. "For Written Recipe -- https://www.chefkunalkapur.com/watermelon-slush/ Watermelon is an amazing food full of nutrition. It is a blessing to savoury a melon in summers and every once in a while you can prepare a frozen slushie of watermelon. It is a complete treat for everyone including the kids and can be prepared with minimum fuss & ingredients. All you need is a sweet melon and follow the recipe." Facebook. April 20, 2020.
Available @ https://www.facebook.com/100044339503810/videos/vl.353344948486111/2882343708513061

Kunal Kapur. "How to Cut Watermelon / Kunal Kapur / Made In Minutes." YouTube. April 14, 2018.
Available @ https://www.youtube.com/watch?v=89uqBIbvhLI

Kunal Kapur. "Watermelon Ice cream Sorbet / Watermelon Slush Brain-Freeze / Kunal Kapur Recipes / Summer Recipe." YouTube. April 20, 2020.
Available @ https://www.youtube.com/watch?v=BWC0ZcT5K2A

Kunal Kapur. "Watermelon is ❤️ these days. It’s sweet and juicy, making it the perfect treat to quench your thirst during the summer heat. This fruit is loaded with benefits - It helps you to stay hydrated, is packed with nutrients and beneficial plant compounds, may improve heart health and may aid skin health." Facebook. April 27, 2022.
Available @ https://www.facebook.com/photo.php?fbid=550759093078736&set=pb.100044339503810.-2207520000..

Kunal Kapur. "Watermelon Juice for Summers / Tarbooj ka Sharbat / Refreshing Summer Drinks / Kunal Kapur Recipes." YouTube. June 6, 2021.
Available @ https://www.youtube.com/watch?v=ivsNn8LBGL8

Prakash, Sheela. "How Many Pounds of Watermelon Do You Need per Person?" Kitchn > Entertaining & Gathering > Tips & Techniques. Aug. 23, 2016.
Available @ https://www.thekitchn.com/how-many-pounds-of-watermelon-do-you-need-per-person-234489

Raj Vitthalpura @raj_vitthalpura. "New post (Watermelon Ice cream Sorbet Recipe / Watermelon Slush Brain Freeze / Kunal Kapur Recipes / Slushy) has been published on Cook With Raj -- http://cookwithraj.com/watermelon-ice-cream-sorbet-recipe-watermelon-slush-brain-freeze-kunal-kapur-recipes-slushy/." Twitter. May 26, 2020.
Available @ https://twitter.com/raj_vitthalpura/status/1265227663431528448

Saffola Fittify -- Eat Healthy Everyday @SaffolaFittify. "Chef Kunal Kapur is back with another interesting healthy Summer recipe. Try out this Green Tea and Watermelon Slush recipe at home." Facebook. April 25, 2020.
Available @ https://www.facebook.com/SaffolaFittify/videos/summer-stay-at-home-healthy-recipe-by-chef-kunal-kapur-green-tea-watermelon-slus/604095843540809/

Travel+Leisure India-South Asia. "Learn How To Make Tasty Watermelon Slushy By Chef Kunal Kapur." YouTube. April 22, 2020.
Available @ https://www.youtube.com/watch?v=X0Ubt_wJG6w

Watermelon.org. "Watermelon Year-Round." Watermelon.org > Watermelon 101.
Available @ https://www.watermelon.org/watermelon-101/year-round-story/